4 oz Pickled HerringIn Sour Cream
1/2 c  Apple; Tart, Finely Diced
1 tb White Onion; Finely Diced
1 c  Sour Cream

Puree the herring (sauce and all) in a food processor or blender until
smooth. Add all the other ingredients and continue to process until
smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini