8    Quail breasts
1 ts Butter
1 cn 16 oz. cream of chicken soup
1 tb Butter or margarine
Salt and pepper to taste
1/4 c  Milk
1/4 c  Mushrooms, thinly sliced

Brush quail breasts with a small amount of butter and brown in casserole
dish in hot oven. Cream together soup, butter, seasonings and milk. Pour
over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F
for 45-60 minutes.