2    Garlic cloves, fine chop
1/4 c  Buttermilk
3/4 c  Light sour cream
2 tb Lemon juice
2 tb Fresh dill, chopped
Salt
Ground pepper, fresh
pn Sugar

Whisk together all ingredients in bowl. Taste for seasoning – adding more
lemon juice and dill to taste Use as a salad dressing or as a vegetable dip
Dressing is low calorie and will keep for a week refrigerated