1/3 c  Vinegar
1 lg Egg
1 tb Paprika
1 tb Sugar
1 ts Salt
1 ds Cayenne Pepper
1 c  Salad Oil

Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
container and blend until combined. With the blender running slowly,
gradually pour the salad oil into the blender container. Chill before
serving.

Makes about 1 2/3 cups.