1/2 c  Sugar, brown
1/2 c  Sugar, granulated
1/2 c  Peanut butter, creamy
2    Egg
2 tb Flour
1 1/2 c  Milk
1 ts Vanilla
1    Pie shell, 9"; baked

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually
stir in the milk. Cook over moderate heat, stirring con- stantly, until
thick. Dont boil.

Remove from heat and stir in the vanilla. Pour into the baked pie shell and
chill. Serve with whipped cream.