1 c  Cream Cheese; Softened
1/4 c  Fresh Basil; Chopped, OR
4 ts Dried Basil; Crushed
1 c  Sour Cream
1/4 c  Carrot; Shredded
1/4 c  Purple Onion; Chopped
1/4 ts Salt
1/4 ts Black Pepper

Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted
Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
Sprouts, Fennel, Smoked Deli Meats