8 oz Cream cheese, cubed
5 oz Frozen chopped spinach
2 tb Pimento, diced
1 ts Worcestershire sauce
1/4 ts Garlic salt
1/4 c  Whipping cream
2 tb Parmesan cheese, grated
2 ts Onion, finely chopped
1/2 ts Thyme

Combine cream cheese and cream in crock pot. Cover and heat until cheese
is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30
minutes. Serve with raw vegetables, crackers, or bread pieces.