Crust
9 oz Pkg Chocolate Wafers-crushed
(1 3/4 cups)
1/2 c  Unsalted Butter -- melted
Filling
16 oz Cream Cheese -- softened
1/2 c  Sour Cream
4    Eggs
2/3 c  Sugar
1/2 c  Creme De Menthe
1/4 ts Mint Extract
Topping
4 oz Semisweet Chocolate --
Chopped
1/2 c  Sour Cream

Preheat oven to 350.

In medium bowl combine crust ingredients; mix well. Press on bottom of
ungreased 13 x 9 inch pan. Freeze crust while preparing filling.

In large bowl, combine all filling ingredients; beat on low speed until
smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until
knife inserted in center comes out clean. Cool.

Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream.
Spread over warm cheesecake. Refrigerate 3 hours or until firm.

20 servings. Calories=300 Fat=20g