1 1/4 c  Butter
1/2 c  Unsweetened cocoa powder
3 1/2 c  Sifted powdered sugar
1    Egg, beaten
1 ts Vanilla
2 c  Graham cracker crumbs
1/3 c  Green creme de menthe liquer
1 1/2 c  Semi-sweet chocolate bits

Bottom Layer: In saucepan combine 1/2 cup of the
butter and 1/2 cup cocoa powder. heat and stir until
well blended. Remove. Add 1/2 cup of the powdered
sugar, the egg, and vanilla. Stir in graham cracker
crumbs. Mix well. Press into ungreased 9×13 inch pan.

Middle Layer: Melt 1/2 cup butter. In bowl combine
melted butter and creme de menthe. At low speed beat
in remaining 3 cups of powdered sugar until smooth,
spread over chocolate. Chill 1 hour.

Top Layer: In saucepan combine 1/4 cup butter and
chocolate bits. Stir over low heat until melted.
Spread over mint layer. Chill 1 to 2 hours. Cut into
small squares. Stor in refrigerator. Makes about 96
squares. This one isnt one of “mine”, but I have made
it and it is a pretty holiday treat. I got many
compliments on it. Hope you like. Paula vcjk47b “1
misplaced yankee!”