2 c  Sugar
1 c  Wesson oil
2 c  Self-rising flour
1 c  Chopped pecans
3    Eggs
2    Jars baby food apricots
1 ts Cinnamon
1 ts Nutmeg

GLAZE
1 c Powdered sugar
1 Lemon; juice of

Put all ingredients in one large bowl, except pecans, and beat for 5
minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325
degree oven. While warm pour glaze over the cake. When cool cut in half;
then each half into thin slices. Combine the glaze ingredients until
smooth.