1 lb Red snapper,boned/shredded
1 c  Minced onion
1 c  Cooked strained tomatoes
1    Bay leaf
Cayenne pepper
2 tb Lemon juice
1 lb Shelled shrimp,diced
1 c  Diced potatoes
1 tb Butter or margarine
Salt
6 c  Water

1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 minutes, or until vegetables are tender.
3. Add lemon juice; stir and serve.