3 cn Crowder peas
4    Or
5    Strips bacon; fried
2    Onions; chopped
1    Clove garlic; minced
1 sm Piece green pepper;
-chopped
1/2    Rib celery; chopped
1 tb Flour
1/2 c  Water
Salt & pepper to taste

Fry bacon; lift out and drain. In same pan, saut‚ chopped onions, garlic,
peppers and celery until wilted. Add flour and stir. Add peas; season with
salt and pepper. Lay bacon on top and add water. Steam covered 1 hour on a
very low fire. Serve over rice or plain.

Green beans may be substituted for crowder peas. Use ham instead of bacon
and add 2 cans tomato sauce.