SAUCE
1 cn (15 Oz.) Tomato Puree
1/2 c  Water
3 tb White Vinegar
3 tb Worcestershire Sauce
1/2 ts Hot Sauce
1/2 ts Garlic Powder
1 tb Mustard
1/4 ts Salt
1/3 ts Pepper
2 tb Orange Juice Concentrate
Thawed
3    Packets Equal
12 oz Cooked Shrimp

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring
To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp
To Sauce And Serve.
Serve Over Rice.