2 tb Margarine
1 md Onion - chopped
1/2 md Green Pepper - chopped
1/2 c  Celery - chopped
2 tb Flour
2 ts Seasoning Salt (See Recipe)
2 cn Chunky Tuna
1 1/2 c  Kernel Corn

Melt margarine in skillet and lightly fry onion, pepper and celery until
tender crisp. Add flour and blend in. Add other ingredients and heat
through. Serve with rice and grated Parmesan/Romano.