1 lb Sliced Button Mushrooms
1 lb Cottage Cheese
Black Pepper

BATTER
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water

1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With
the Cottage Cheese and Season To Taste.
2. Put All Batter Ingredients in a Food Processor and Whizz until
Smooth.
3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin Crepes.
5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe,
Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By
Side in a Shallow Casserole. Pour Some Yogurt ThatSbeen Whipped Over Them.
Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.