2 pk Pillsbury Crescent rolls
2 pk Cream cheese
1 c  Sugar
1 ts Vanilla
1    Egg

Open 1 pk crescent rolls and line a 13″x9″ pan. Pinch together triangles
and form crust. Cream all other ingredience and pour over crust. Top with
the other pk of crescent rolls and pinch together triangles to form top
crust. Bake at 350* for 25-30 minutes.
Frost after cooled with glaze (1 cup powdered sugar, 1/2 t. vanilla and 2T
milk). Best when served cold.