2 cn Crescent Rolls-refrigerated
1    Lemon rind*
1/3 c  Sugar*
12 oz Walnuts-chopped*
1/2 c  Water*
1 tb Butter*

* Filling 1. Pastry
a. To make 4 large Kolack; divide each can into two; roll out;
putting
in filling; roll.
b. To make 8 small Kolach; divide each can into four; roll out;
put in
filling; roll. 2. Filling
a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup of this;
boil
1 minute.
b. Cool then add nuts, lemon rind and 1 tablespoon of butter 3.
Bake at 350 degrees, for 30-35 minutes