1/2 lb Lean Beef Chuck or Round
1    Clove Garlic, chopped
1/2 ts Salt
1/4 ts Fresh Ground Black Pepper
1 tb Dark Brown Sugar
1/2 tb Molasses
2 tb Lime Juice
1/4 ts Ground Coriander
1 c  Water
2 tb Peanut Oil

Cut the meat in thin slices along the grain, not across it. Pound the
slices until they almost fall apart. Put the meat and all the other
ingredients except the Oil in a heavy saucepan. Bring to a boil over high
heat, then reduce the heat to medium low and cook, stirring now and then,
until the liquid has evaporated. Remove the meat and tear it into fine
strips using two forks. Scrape the bottom of the pan to gather the residue,
add the oil and set it over Medium heat. When the oil is hot add the meat
shreds and fry, stirring, until they are crisp and dark brown. Drain on
paper towels before serving.