Pasta, in desired shapes
Oil for deep frying
Garlic salt *

*Note: Another seasoned salt may be used instead of garlic salt.

Cook pasta in boiling salted water until almost tender. Drain and pat dry
on paper towels. Heat oil in deep saute pan or heavy skillet to 375F. Add
pasta, a few pieces at a time, to hot oil and fry until lightly browned and
crisp. Drain on paper towels and sprinkle with garlic salt. Serve
immediately, or cool then store in airtight container. Makes 12 servings
per pound of pasta