Servings: 6 Servings
Ingredients:
1 c Flour 1/2 ts Sugar 1/2 ts Salt 1 Egg 1 c Ice water 2 tb Salad oil 2 lb Fresh shrimp; peeled and -deveined
Combine all ingredients except shrimp. Beat well. Dip shrimp into batter
and deep fry at 375 degrees until golden brown. Serves 6.
This batter can also be used for onion rings.
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