5 c  Apple cider vinegar
5 c  Brown sugar
1 ts Cayenne
2 ts Ginger
1 tb White mustard seed
1 ts Cinnamon
1 ts Turmeric
1 ts Salt
12    Tart pears (peeled & finely
Chopped)
3 lg Yellow onions (as above)
12    Green tomatoes (as above)

Place first 8 ingredients in large kettle & bring to boil. Cook for 5
minutes & add remaining ingredients. Reduce heat & simmer over low
heat for 30 minutes. Pack chowchow into sterile jars. Seal & process
in a boiling water bath for 15 minutes.