---BILLS20086---
2 c  Bite-size crispy corn cereal
1 c  Crisp rice cereal
1 1/2 c  Mini marshmallows
1/2 c  Heath brickle bits
1/2 c  Whole unblanched almonds
1/2 c  Light corn syrup
1/3 c  Sugar
1/3 c  Brown sugar; packed
2 tb Margarine or butter
1/2 c  Creamy peanut butter

Grease 9″ square pan. In large bowl, combine cereals, marshmallows, brickle
chips and almonds; set aside. In medium saucepan, combine corn syrup,
sugar, brown sugar and margarine. Cook over medium heat until mix comes to
a boil, stirring constantly. Remove from heat; stir in peanut butter. Pour
over cereal mixture; stir until cereal mix is evenly coated. Press in
greased pan. Cool slightly. Cut into 16 squares; cut each in half
diagonally.