2 lb Croaker fillets
1/4 c  Sliced green onions & tops
1    Minced garlic clove
1/4 c  Fresh lemon juice
1/2 c  Fine crumbs
1 ts Salt
1 tb Butter

Cut fillets into serving size pieces. Cook onions & garlic in butter
until tender: add lemon juice. Combine crumbs & salt in bowl. Dip
fish in lemon butter mixture, roll in crumbs. Arrange fish in well
greased 15*11*1″ baking pan; drizzle remaining lemon butter mixture
over fish. Bake in 350 oven for 25-30 minutes.