6 md Tart red apples
1 c  Light brown sugar
1/4 c  Golden seedless raisins
1 tb Grated orange peel
1/4 c  Soft butter
2 c  Very hot water
3 tb Orange juice concentrate

Wash, core & stem the apples, but dont peel them. Stand them in a
buttered mold & stuff them with 2/3 cup of the brown sugar, the
raisins & the orange peel. Fill the tops of the core cavities with
butter & sprinkle the remaining sugar over the tops. Place the mold
in the slow cooker & pour the hot water into the cooker. prinkle the
orange juice concentrate over the apples. Cover the cooker & cook on
low for 3 to 5 hours, or until the apples are tender.