2 lb Lean pot roast
1 ts Salt
1/2 c  Tomato paste
24    Peppercorns
1 sm Onion, chopped
1 ts Worcestershire sauce

Sprinkle salt over the roast & place in crock pot. Spread tomato
paste over meat; imbed peppercorns into paste; top with onions &
worcestershire sauce. Cover & cook on lOW 8- 10 hrs. Serve meat with
accumulated gravy.