1 1/2 lb PORK RIBS
1 cn CARROTS
1 ts GARLIC; PRESSED
1/4 ts PEPPER
BAR-B-Q SAUCE

PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND
POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL
DAY.