2 lb Pork or beef
2 tb Oil
3    Potatoes
1/2 c  Onion
1    Garlic cloves, crushed
2 ts Salt
1 oz Green chilies, diced

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and
add to browned meat; slice onions and add, then garlic, salt, chilies and
enough water to cover. Continue to add water if necessary. It will have a
soupy consistency.