1 1/2 lb Sirloin steak
(cut into cubes (yes sirloin
1 lg Green pepper diced
1    Red pepper; diced
1    Jalepaneo pepper
(remove seeds if you
(dont like it hot)
1    28 oz. can of tomato sauce
(or whole tomatoes chopped
1 tb Cumin
1 ts Chili powder
1/2 cn Beer (optional)
4    Slices of crisp bacon

This receipe works great in a slow cooker for approx. 8 hrs.if you dont
have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add
remaining ingredients. Simmer as mentioned above. Top with shredded
cheedar and raw onions. Kay Hume Plantation, Fl