1    Cabbage
1 1/2 lb Ground beef
1    Onion; chopped
1 c  Rice
1    Egg
1 tb Salt
1/2 ts Pepper
1 tb Paprika
2 c  Sauerkraut
2 c  Tomato sauce
1/2 c  Water
1 c  Sour cream

Core cabbage & place in large bowl. Cover cabbage with boiling water
& let stand five minutes. (If cabbage is very large, repeat this
process after youve stuffed half of the leaves). Combine meat,
onion, rice, egg, salt, pepper & paprika. Drain cabbage & remove
leaves, cutting off the thick end of the stem. Put about two Tbls.
of filling on a leaf. Fold sides in & roll. Place seam side down in a
slow cooker. Spread sauerkraut on top. Add tomato sauce & water. Cook
on low six to eight hours. Remove rolls, blend sour cream with sauce
& serve with cabbage rolls.