Servings: 6 Servings
Ingredients:
4 lb Beef chuck roast 1 1/2 oz Pkg. spaghetti sauce mix Salt and pepper 2 Tomatoes, chopped
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7
to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon
sauce over all. Makes 6 to 7 servings….
Leave a Reply