JUDY GARNETT PJXG05A
2    Carrots -- sliced
1 ts Dried oregano -- opt.
2    Garlic clove -- minced
1/2 ts Dried basil
1 ts Salt
1 lb Shrimp; raw -- shelled
1/4 ts Pepper
2 c  Rice -- cooked

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot.
Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place
shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.