3 lb Chicken pieces
1 lb Lean boneless pork cubed
1 c  Dry red wine
1/2 ts Black pepper
3 c  Beef broth, (Campbell)
2    Cloves garlic, crushed
3    Tomatoes chopped
1/2 ts Rosemary
1 ts Salt

Place chicken pieces & pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken & pork. Allow meat to
marinate in sauce for about 2 hrs. Transfer chicken, pork & marinade
to cooker. Cover pot, turn on LOW & cook 6-8 hrs.or until chicken &
pork are thoroughly cooked.