1/2 c  Whole milk
2    White bread slices
1 1/2 lb Ground beef
2    Eggs
1 sm Onion -- peeled
1 1/2 ts Salt
1/2 ts Pepper
1 ts Dry mustard
12 oz Tomatoes -- whole

Place the milk and the bread in a large mixing bowl, and let stand until
the bread has adsorbed all the milk. With two forks, break the bread into
crumbs. Beat the ground beef into the crumbs until well mixed. make a
hollow in the center of the meat and break the eggs into it. Beat the eggs
a little; then grate the onions into the eggs. Add salt, pepper and
mustard. Beat the eggs into the beef. Shape into a round cake and place
in the slow cooker. Drain the tomatoes, and place them on the meat. Cover
and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the
heat to High, and bubble away some of the sauce. It should be thick, not
thin.

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