Servings: 100 Servings
Ingredients:
6 1/4 ga WATER; BOILING 4 lb SOUP TOMATO VEG #2 1/2
1. STIR SOUP MIX INTO BOILING WATER.
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES
OR UNTIL VEGETABLES ARE TENDER.
:
P01800
SERVING SIZE: 1 CUP (8 O
From the
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