4 lb Chicken cut into serving
Pieces
1 c  Chicken broth
1/4 lb Butter
2 c  Orange juice
1 c  Raisins
Salt & pepper to taste
1/4 ts Cinnamon
2 tb Flour

Heat butter in large skillet, & brown chicken. Remove chicken pieces
to slow cooker as they brown. Combine all other ingredients, except
flour, mix well & pour over chicken. Cover pot, turn on LOW & cook
4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the
pot & combine with flour, mixing well. Return sauce – flour mixture
to pot. Turn pot on HIGH, & cook additional half hour.