6    Boneless porkchops, browned
1/4 c  Brown sugar
1/2 ts Ground cinammon
8 oz Can tomato sauce
1/4 c  Syrup from drained Peaches
1/4 c  Vinegar

~COMBINE: Salt & Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then pour
mixture over. Cover, cook on LOW 4-6 hours.