2 1/2 lb Boneless chuck steak
2 tb Oil
1 ts Ground ginger
1/2 c  Soy sauce
1 tb Sugar
1    Clove garlic crushed

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a
small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on
low for 6 to 8 hours. Serve with rice…. Makes 5-6 servings…