6 c  Boiling water
1 1/2 c  Orange juice
6 ts Bags
1 1/2 c  Pineapple juice
1/3 c  Sugar
1    Orange sliced (unpeeled)
2 tb Honey

Warm your crock-pot first with some hot tap water. Then pour boiling water
over the tea bags in the >> crock-pot. Cover and let stand 5 minutes.
Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple
juice, and orange slices. Cover and heat on low for 2-3 hours; serve from
pot.