1    (1-pound) loaf of Italian
-bread
2    Cloves of garlic, halved
2 tb Olive oil
1 ts Dries rosemary, crushed

CROSTINI

Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a
baking sheet. Rub garlic on one side of each piece of bread; brush with
olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10
min. on each side until lightly brown. Let cool before serving. Yield: 22
servings (about 68 calories per slice)