Olive Oil
Tomatoes,Canned,With Liquid
Wine, White
Onions,Red
Mushrooms, Porcini
Anchovies
Bread, Fresh Italian

Heat some olive oil in a pan and saute porcini and onion together over
medium heat until the mushrooms release their water. Add some tomato, white
wine and an anchovy or two. Turn the heat up and cook until the liquid is
reduced. Serve hot or at room temperature and fresh bread or Fettunta
(toasted garlic bread).