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Servings: 8 Cups
Ingredients:
---BILLS20086---
3 c  Mini pretzel twists
2 1/2 c  Wedge shaped cheese crackers
2 c  Mini garlic bagel chips;
- =OR= mini garlic rye toast
3 1/4 oz Italian breadsticks; break
- into thirds
1/3 c  Butter or margarine; melted
1 tb Worcestershire sauce
1 ts Lemon juice
1/2 ts Garlic powder
1/2 ts Seasoned salt
1/4 ts Cayenne pepper

Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel
chips and breadsticks. In small bowl, combine remaining ingredients; mix
well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly
in ungreased jelly-roll pan. Bake at 350~ for 10-15 minutes or until crisp,
stirring occasionally. Cool completely. Store in tightly covered container.







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