4 lb Chicken wings
1/2 c  Flour
1/2 ts Paprika
1/4 ts Salt and pepper
4    Eggs
2 c  Parmesan cheese -- freshly
Gra
1/2 c  Dry bread crumbs
1 ts Each dried basil and
Oregano

Remove tips from chicken wings and reserve for stock if desired; separate
wings at joints. In shallow dish, combine flour, paprika, salt and pepper.
In another shallow dish, beat eggs. In third shallow dish, combine cheese,
bread crumbs, basil and oregano. Dip wings into flour mixture, then into
eggs, then into cheese mixture, pressing firmly. (Wings can be prepared to
this point, placed on rack, covered and refrigerated for up to 4 hours.)
Arrange wings on greased rimmed baking sheets. Bake in 375F oven for 35-40
minutes, turning once, or until golden brown and crisp. Makes about 60
pieces.