3/4 lb Mozzarella cheese; low-fat
3 ts Basil;
2 tb Lemon juice
1/3 c  Olive oil
Spinach leaves
Black pepper

Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch
cubes. Mix basil with lemon juice and olive oil, pour just enough over
spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese
and tomatoes with remaining dressing, arrange over spinach. Sprinkle with
black pepper.