1 tb Dry yeast
1 c  Warm water
1 ts Salt
2 tb Vegetable oil
6    Crushed garlic cloves
4 c  Unbleached white flour
3 tb Wheatgerm

Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in
3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board &
turn out the dough, coating it with the flour. Then knead, adding another
1/4 c flour gradually. Knead for a couple of minutes. Let rise till it has
doubled in size. Punch down & let it rest for a while. Roll the dough into
a 13 inch length. Set the bread on an oiled sheet. Let proof for 20
minutes. Preheat oven to 375F & bake for 45 to 55 minutes.