2 c  Rye flour
1 tb Dry yeast
1/2 c  Warm water
1 ts Salt
2 tb Vegetable oil
2 tb Cider vinegar
1/2 c  Unbleached white flour

In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar.
Stir vigorously. Add the white flour. Knead well till the dough is pliable.
Form into a round bread. Use a brush to oil the surface & set in a 9″
round pan. Allow to double in size. Preheat oven to 350F & bake for 1 hour
15 minutes.