1/4 c  Oil; vegetable
1    Garlic clove; minced & peel
1    Onion; small purple peeled
1/2 pk Peas;frozen,thawed;10 oz
1 cn Tomatoes;1 lb peeled,
-drained & chopped
3 c  Rice; cooked, cold
1 c  Ham; slivered;opt.
2 c  Chicken;cubed & cooked
1/2 c  Olives;green;
-pimento stuffed
-sliced
1    Avocado;peeled & pitted

Heat wok, add oil, garlic, onion & peas. Stir fry about 2-3 minutes till
onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift
till heated, place in centre of large platter. Surround with slices of
avocado. Serves 4-6