1 md Cucumber, peeled, seeded &
Sliced
1/2 c  Butter
2 tb Fresh lemon juice
2 ts Dill weed
1 ts Grated onion
1/4 ts Salt
4 dr Tabasco sauce

Place cucumber in blender; blend until smooth. Whip butter until
light & fluffy in mixing bowl; gradually beat in cucumber, continuing
to beat until combined & smooth. Blend in lemon juice, dill weed,
onion, salt & Tabasco. Serve at room temperature with fried yellow
perch.