Servings: 8 Servings
Ingredients:
1/2 md Cucumber 1 c Dairy Sour Cream 2 tb Lemon Juice 2 tb Sugar 1/2 ts Salt 1 ds Bottled Hot Pepper Sauce
Halve the cucumber lengthwise, removing the seeds and then cut the
cucumber in pieces. Add to a blender container that contains all of the
rest of the ingredients and blend until the cucumber is finely chopped.
(When necessary, stop the blender and use a rubber spatula to scrape down
the sides.)
Makes 2 cups.
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