1    Cucumber, large peeled
2 c  Chicken broth
1 1/2 c  Milk
1 tb Lemon juice
1/2 ts Curry powder
Salt
Pepper
Chive

Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in
refrigerator several hours or overnight. Garnish each serving with cucumber
slice and chopped chive. Serve with croutons and carrot sticks. Makes an
excellent cold soup.