2    (8-inch) cucumbers, sliced
-1/4-inch thick
2 md Onions, thinly sliced and
-separated into rings
4 tb Flour
Salt and pepper to taste
2 c  Catsup
2 tb Butter or margarine

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart,
heat-resistant, non-metallic casserole. Sprinkle each layer with flour,
salt and pepper. 2. Pour catsup over all. 3. Place chunks of butter on top.
4. Heat, covered, in e Oven 15 minutes or until onions are tender.